Preventive measures:
- Environmental sanitation
- Personal hygiene -regular hand washing
- Avoid unknown sources of drinking water and street foods
- Reasonable hygiene; use of disposable plates/glasses as much as possible for food serving, washing of food utensils with 0.5% hypochlorite water
- Proper sewage disposal
- Avoid raw vegetables
- Use boiled or chlorinated water for drinking
The Story of Cholera
(Short and very informative)
Thank to Global Health Media for producing such a wonderful and informative short animation.