A TO Z INDEX FOR FOOD BORNE DISEASES
(Source:
https://www.cdc.gov/foodsafety/diseases/index.html)
A
·
Ascariasis (Intestinal
roundworm infection)
·
Anthrax
B
·
Botulism (Clostridium botulinum)
·
Brucellosis (Brucella infection)
C
·
Campylobacteriosis (Campylobacter
infection)
·
Cholera (Vibrio
cholerae infection)
·
Ciguatoxin (Marine toxins)
·
Cryptosporidiosis (Cryptosporidium infection)
·
Cyclospora (Cyclospora infection)
·
Cysticercosis (formerly
known as Isosporiasis)
D
·
Diphyllobothriasis (Diphyllobothrium infection)
E
·
E. coli
o Enterohemorrhagic Escherichia coli (EHEC)
o Enterotoxigenic Escherichia coli (ETEC)
G
·
Giardiasis (Giardia infection)
H
·
Hepatitis A—Viral
Hepatitis
·
Intestinal roundworm
infection (see Ascariasis)
·
Isosporiasis (see Cysticercosis)
L
·
Listeriosis (Listeria infection)
M
·
Marine toxins (Ciguatoxin)
N
R
·
Raw milk
S
·
Salmonella infection
(also Salmonellosis)
·
Shigellosis (Shigella infection)
·
Staphylococcus
food poisoning (Staphylococcus aureus)
T
·
Toxoplasmosis (Toxoplasma infection)
·
Trichinellosis/Trichinosis (Trichinella infection)
·
Typhoid Fever (Salmonella
typhi infection)
V
o Vibrio cholerae infection (Cholera)
Y
·
Yersinia (Yersinia enterocolitica
infection)
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