Gel Chromatograpphy
Gel chromatography is technique in which separation is
based upon molecules, size and shape of the species in the sample.
Theory:
The chromatographic media used in this technique are
porous, polymeric organic compounds with molecular sieving properties. These
are cross linked polymers which swell considerably in water forming a gel of a
three dimensional net work of pores. The size of pore is determined by degree
of cross linking of polymeric chains. Different solutes in a mixture get separated
on the basis of their molecular size and shape during their passage through a
column packed with the swollen gel particles. The terms ‘exclusion
chromatography’, ‘gel filtration’ and ‘molecular si’ve' chromatography are used
for this separation process. The large molecules in sample are unable to
penetrate through the pores into the gel beads. Obviously the volume of the
solvent accessible to large molecules is very much less (Vo),
whereas small molecules which can freely penetrate into the gel have access to
solvent inside (Vi) as well as outside (Vo) the spherical
beads.
A sample containing a mixture of large and small
molecular weight substances is applied onto the column. Solvent usually a
buffer is used as an eluent. As components of the sample travel down the
column, the compounds whose molecular size exceeds the fractioation of range of
the gel, are unable to enter into gel particles and hence remain completely
excluded from beads and travel through the interstitial spaces. Molecules of
smaller compounds however diffuse into the gel matrix through the pores and get
distributed between the mobile phase inside as well as outside the gel
particles. These thus followed a longer path than the larger molecules and
hence their movement down the column is retarded. Consequently different
components in the sample get separated from each other with larger molecules
getting eluted first followed by smaller molecules.
For a given type of gel, the distribution coefficient,
Kd which represents fraction of the liquid within the gel particles
accessible to molecules of a given substance will predominately depend upon
molecular size of that compound. Very large molecules, due to their exclusion,
have no access to the mobile phase within the gel hence have a Kd
value of 0, whereas smaller molecules for which the inner mobile phase is
completely accessible have Kd value of 1. For the molecules of the
intermediate size, the Kd value have varies within this range (0-1).
This difference in Kd values of various compounds in the sample
accounts for their separation during gel filtration. The relationship of Kd
with elution volume Ve is given by:
Ve=Vo + Kd. Vi
Where:
Ve: is the elution volume and represents
volume of the mobile phase required to elute the compound from the column.
Vo: is void volume or the
volume of the mobile phase outside the gel particles
Vi: is the volume of the mobile phase
present inside the gel particles and can be calculated from the relationship: Vi=a. Wr where a= dry
weight of the gel and Wr = water regain. Values of Wr for different types of
gels are given as:
Kd: is the fraction of Vi accessible to a particular
compound. Tranformation of Equation
Kd = ( Ve-Vo) / Vi
As can be noted, for very large molecules which are
completely excluded from the gel Ve = Vo
and so Kd = 0, but small molecules which can freely diffuse into
and out of the gel beads Ve =Vo + Vi
and so Kd = 1.
Figure 1: Elution from gel filtration
Gel Matrix
In gel chromatography, the granulated or beaded gel
material is called as the packing material. The solute which are disturbuted
throughout the entire gel phase is called stationary phase and the liquid flow
through the bed is called as mobile phase. The solid support or gels that are
used in gel chromatography are group of polymeric organic componuds that
possess a three dimentional network of pore that confers the gel properties
upon them. This gel have a tendency to swell in a suitable solvent and as a
result of swelling of gel. The space between polymer chain increases in size.
For a gel there will be a critical size of molecule that can just penetrate the
interior. Molecules larger than the pores of gel are completely excluded from
the region (gel). Smaller molecules can enter the gel and larger molecules can
exclude the gel.
Examples of Gel
a.
one
of the most widely used gel is crosslinked dextrans which is sold under the
name Sephadex.
b.
Polyacrylamide
cross linked dextran, called Biogel P
c.
Agarose
(Sepharose or Biogel A)
d.
Polystyrene
(Biobeads)
Properties of Gel
·
A
good gel shoould be inert and doesn’t react with molecules to be fractionated.
·
It
should be chemically stable.
·
Its
particle size distribution should be controlled. For e.g. for ordinary lab
work, powder gel of particle size of 70 micron in daimeter is quite effective
(0.007 mm).
·
It
should be high mechanical rigidity
Table 1: Molecular weight fractionating range of
Sephadex and Sepharose
Gel type
|
Fractionation range (MW)
|
Bed Vol.
(ml/gm dry material)
|
Dry bead
diameter (mm)
|
|
Peptides and globular
proteins
|
Dextrans
|
|||
Sephadex G-10
|
-700
|
-700
|
2-3
|
40-120
|
Sephadex G-5
|
-1500
|
-1500
|
2.5-3.5
|
40-120
|
Sephadex G-25 (Fine)
|
1000-5000
|
100-5000
|
4-6
|
20-80
|
Sephadex G-50 (Fine)
|
1500-30000
|
500-10000
|
9-11
|
20-80
|
Sephadex G-75
|
3000-80000
|
1000-50000
|
12-15
|
40-120
|
Sephadex G-100
|
4000-150000
|
1000-100000
|
15-20
|
40-120
|
Sephadex G-150
|
5000-150000
|
1000-150000
|
20-30
|
40-120
|
Sephadex G-200 (Super fine)
|
5000-250000
|
1000-200000
|
10-40
|
|
Sephacryl S-200
|
5000-2.5X105
|
1X103-8X104
|
40-105*
|
|
Sephacryl S-300
|
1X104-1.5X106
|
1X103-7.5X105
|
40-105*
|
|
Sepharose 2 B
|
7X104-40X106
|
1X105-20X106
|
60-200*
|
|
Sepharose 4 B
|
6X104-20X106
|
3X104-5X104
|
60-140*
|
|
Sepharose 6 B
|
1X104-4X106
|
1X104-1X106
|
45-165*
|
Steps involved in Gel
Chromatography
1. Selection of a column
The column consists of a straight glass tube with a
bed support at the bottom. The bed support allows only the liquid to pass
through without disturbing the bed material. Column of 100 cm length and 10-20
cm in height are sufficient for lab work
in many cases.
2. Gel Preparation
There are two main methods of preparation of the gel.
I.
First,
the powder gel is mixed with excess of solvent to be used as eluent. It is then
allowed to swell and left as such till the equilibrium condition is achieved.
This procedure takes longer time.
II.
Second,
t.he powder gel is mixed with excess of solvent and the slurry so obtained is
warmed to about 100°C for about 30 mins in a water bath. By warming,
bacteria and fungus if present in suspension is also killed and dissolved air
is also removed. As a result, the gel swells in few hours. The slurry is cooled
before packing.
3 . Packing of the column
The method for packing of the column with gel depends
upon type of gel to be used. Soft gel like sephadex are packed carefully while
hard gel donot require much precaution.
There are generally 2 methods
1.
The
column is first filled with eluent and then the slurry of the powder gel is
poured into the column through a funnel
attached to the top of the column. the entire amount of slurry should be added
on one step. Packing in many steps should be avoided as it gives uneven
packing.
2.
It
is most employed method. The gel is allowed to swell in the solvent. It is
prepared by warming the slurry and allowed to cool before packing. After
swelling , the gel is allowed to settle and the supernatant liquid is off to
about half the volume of sedimented gel. This is again mixed with the solvent
with constant stirring to make a slurry of the gel. The slurry is then carefully
poured into the column in one step with the help of glass rod.
Figure 2: Gel filtration of different cellular
inclusions
4. Application of sample
Sample can be loaded at the top of gel surface with
the help of the pipette or syringe. The sample of 1-2% of total bed volume is
sufficient. In group separation, sample of 25 -30 % of the total bed volume is
requried.
5. Elution method
Then the sample solution is allowed to pass down
through gel bed. Small volume of the eluent is added by means of pipette having
a bent tip. And the last traces of sample is washed with eluent. Single solvent
is used for elution. E.g.: sodium chloride, H2O, organic solvents
are used as elution buffer.
6. Collection and analysis of eluate
Each fraction of eluate is collected by keeping the
flow rate 1 ml/min.
7. Analysis
It can be done by spectrophotometric methods or colorimetric
methods. For the separation of polysaccharide, each fraction collected can be
identified by paper chromatography.
Application
- It is used in separation of sugars, salts, polypeptides, amino acids, proteins, lipids, polystyene and silicon polymers.
- The main appliction of gel chromatography is in purification of biological macromolecules, viruses, proteins, enzymes, hormones, antibodies, nucleic acids and polysaccharides by the of appropriate gel. Sephadex G75 is used for purifying macromolecules such as various species of RNA viruses. Sephadex G15 have been used in separation of maltose and glucose.
- It is used for solution concentration. Solution of high relative molecular mass substances can be concentrated by the use of sephadex G-25. Water and low relative molecular mass substances are adsorbed by the swelling gel whereas high relative molecualr mass substances remain in the solution. Then the gel is removed by centrifugation leaving high molecular mass substances in the solution increasing the concentration.
- Plasma protein fractions can be quantitatively determined in the diagnosis of certain human disease such as Hyperglobulinema.