Endospores
Some bacteria produce endospores within their cell by a process called
sporulation. Endospore-producing bacteria occur most commonly in the soil and
the genera Bacillus and Clostridium are the best studied of endospore-producing
bacteria. These spores are extraordinarily resistant to environmental stresses
such as heat, ultraviolet radiation, gamma radiation, chemical disinfectants,
and desiccation and can remain dormant for extremely long periods of time. Endospores
are of great practical significance in food, industrial and medical
microbiology due to their resistance and dangerous pathogenic nature of several
species of endospore producing bacteria. This is because it is essential to
develop adequate methods to sterilize solutions and solid objects.
(i) Structure
The endospore (so named because of its formation within
the cell), which is readily seen under the light microscope as strongly
refractile bodiesdue to being very impermeable to usual dyes (e.g., methylene
blue), is structurally much more complex in that it possesses many layers that
are absent in vegetative cells The outermost layer is exosporium,
a thin delicate covering made of protein. Beneath the exosporium, there is a
thick spore-coat consisting of several protein layers which
are spore-specific. The spore-coat is impermeable and responsible for the spores
resistance to chemicals.
Bacterial Endospores
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A. Intracellular
locations of endospores (a = termianl, b = subterminal, c = Central).
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B. Diagrammatic
Sketch of the sectiones endospore of Bacillus anthracis showing different
parts.
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1.
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Exosporium
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5.
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Core Wall
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2.
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Outer Coat Layer
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6.
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Core Membrane
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3.
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Inner Coat Layer
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7.
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Core
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4.
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Coretx
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8.
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Spore-Coat
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Below
the spore-coat is the cortex which may occupy as much as half
the spore volume. Cortex consists of loosely cross-linked peptidoglycan. Inside
the cortex, there is the core-wall which surrounds the core
membrane and the core or spore protoplast. The latter
possesses cytoplasm, nucleoid, ribosomes etc. but is metabolically inactive.
The core or spore protoplast of a mature endospore contains abundant dipicolinic acid and calcium ions normally existing in the form of calcium-dipicolinate complex and is in a partially dehydrated state as it contains only 10-30% of the water content of the vegetative cell. Because of it, the consistency of the core cytoplasm is that of a thick gel.
The core or spore protoplast of a mature endospore contains abundant dipicolinic acid and calcium ions normally existing in the form of calcium-dipicolinate complex and is in a partially dehydrated state as it contains only 10-30% of the water content of the vegetative cell. Because of it, the consistency of the core cytoplasm is that of a thick gel.
In
addition to low water content, the pH of the core cytoplasm is about one unit
lower than that of the vegetative cell and contains high levels of
core-specific proteins, namely, small acid-soluble spore proteins (SASPs).
SASPs are considered to perform at least two important functions: (i) they bind
tightly to DNA in the core and protect it from ultraviolet radiation,
dessication and dry heat and (ii) they function as a carbon and energy source
at the time of endospore-germination to give rise to new vegetative cell
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A. Structure of sipicolinic acid (DPA)
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B. Cross-linking of Ca++ to DPA form
calcium-dipicolinate complex
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(ii) Formation of Endospore
Endospore
formation (called sporulation or sporogenesis)
involves a very complex series of events in cellular differentiation. Endospore
formation takes place only in such a vegetative cell which ceases growth due to
lack of nutrients. The complex process of sporulation can be divided into seven
stages (I to VII).
(iii) Endospore
Resistance
Bacterial
endospores can retain viability for many years. A few viable endospores of
Bacillus subtilis and B. licheniformis were found in the soil attached to
plants that had been stored under dry conditions at the Kew Gardens Herbarium
for 200-300 years. Endospores can even retain viability for millennia, and
viable endospores have been found in geological deposits where they must have
been dormant for thousands of years. What factors are responsible for such
prolonged viability of endospores? It has long been thought that dipicolinic
acid was directly involved in heat-resistance of endospore, but heat-resistant
mutants now have been isolated in which dipicolinic acid is absent.
(iv) The Endospore Core and SASPs
Although
both contain a copy of the chromosome and other essential cellular components,
the core of a mature endospore differs greatly from the vegetative cell from
which it was formed. Besides the high levels of calcium dipicolinate, which
help reduce the water content of the core, the core becomes greatly dehydrated
during the sporulation process. The core of a mature endospore has only 10–25%
of the water content of the vegetative cell, and thus the consistency of the
core cytoplasm is that of a gel. Dehydration of the core greatly increases the
heat resistance of macromolecules within the spore. Some bacterial endospores survive
heating to temperatures as high as 1508C, although 1218C, the standard for
microbiological sterilization (121°C is autoclave temperature), kills the
endospores of most species. Boiling has essentially no effect on endospore
viability. Dehydration has also been shown to confer resistance in the
endospore to chemicals, such as hydrogen peroxide (H2O2),
and causes enzymes remaining in the core to become inactive. In addition to the
low water content of the endospore, the pH of the core is about one unit lower
than that of the vegetative cell cytoplasm. The endospore core contains high
levels of small acid-soluble proteins (SASPs). These proteins are made during
the sporulation process and have at least two functions. SASPs bind tightly to
DNA in the core and protect it from potential damage from ultraviolet
radiation, desiccation, and dry heat. Ultraviolet resistance is conferred when
SASPs change the molecular structure of DNA from the normal “B” form to the
more compact “A” form. A-form DNA better resists pyrimidine dimer formation by
UV radiation, a means of mutation, and resists the denaturing effects of dry
heat. In addition, SASPs function as a carbon and energy source for the
outgrowth of a new vegetative cell from the endospore during germination.
(iv) Germination
The conversion of endospore into active vegetative
cell appears a complex process and involves three steps: activation,
germination and outgrowth. Activation is the process that
prepares endospore for germination. It is most easily accomplished by heating
at sublethal but elevated temperature. An activated endospore undergoes germination
which is characterized by swelling and rupture or absorption of spore-coat,
loss of dipicolinic acid, degradation of small acid-soluble spore proteins
(SASPs), loss of resistance to heat and other stresses, loss of refractility,
and enhancement in metabolic activity.The final stage is the outgrowth which
involves visible swelling due to water uptake and synthesis of new RNA, DNA and
proteins. The spore protoplast emerges from the broken spore-coat, develops
into an active bacterial cell and begins to divide.
(v) Differences between Endospore and Vegetative Cell
A mature
endospore differs greatly from the vegetative cell from which it was formed.
These differences are given in.
Differences
between Endospore and the Vegetative Cell
Characteristic
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Endospore
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Vegetative Cell
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(i)
Structure
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Thick
spore-cortex, spore-coat, exosporium
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Typical
gram (+) cell; a few gram (-) cells
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(ii)
Microscopic appearance
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Refractile
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Non-refractile
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(iii)
Dipicolinic acid
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Present
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Absent
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(iv)
Calcium content
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High
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Low
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(v)
Water content
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Low
(10-30% in core)
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High
(80-90%)
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(vi)
Heat resistance
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High
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Low
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(vii)
Radiation resistance
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High
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Low
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(viii)
Chemical resistance
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High
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Low
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(ix)
Enzymatic activity
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Low
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High
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(x)
Synthesis of macromolecules
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Absent
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Present
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(xi)
Messenger-RNA
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Low
or absent
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Present
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(xii)
Oxygen-uptake
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Low
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High
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(xiii)
Lysozyme effect
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Resistant
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Sensitive
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(xiv)
Small acid-soluble proteins (SASPs)
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Present
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Absent
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(xv)
pH of cytoplasm
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About
5.5-6.0
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About
7
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Then, if not DPA, what factors make endospore so
resistant to heat and other lethal agents. It is now being believed, however,
that there are several factors probably involved in endospore resistance. These
are: calcium-dipicolinate and acid-soluble protein stabilization of DNA,
protoplast dehydration, the spore-coat, DNA-repair, and the greater stability
of cell proteins in bacteria adopted to growth at high temperatures.